Article Authors
Abdul Majid Daryabadi
Abdul Mateen Muniri
Abdur Raqeeb M.J Nadwi
Ahmed Hatib Siddiqui
Asif Jilani
Athar Hashmi
Bhatkallys
Dr Badrul Hasan Qasmi
Dr. F Abdur Rahim
Dr Haneef Shabab
Dr. Tahir Masud
Hafiz Naumani
Kaldip Nayar
Masoom Muradabadi
Masud Ahmed Barkati
Mohammed Mateen Khalid
Suhail Anjum
Articles
Tariye Poli
Bhatkallys.com Media Services Tariye Poli( Sweet Semolina Pie) A fine blend of sweet semolina, coconut milk and eggs baked to golden perfection. This Bhatkalli delicacy is a super easy recipe and can be easily made at home. In a bowl, add water and soak rice with nuts for 3 to 4 hoursDrain the mix and blend the rice and nuts to a fine blendStart adding the eggs one by one to this mix and blend continuouslyNow add sugar, cardamom pods, coconut milk, and blend
Masala Dosa
Masala Dosa Masala Dosa is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India. It is made from rice, lentils, potato, methi, curry leaves and served with chutneys and sambar. 2 cups Short Grain Rice1/2 cup Urad Dal1 tea spoon Fenugreek Seeds1/2 tea spoon Salt For the dosaPut rice in a bowl, rinse well and cover with 4 cups cold water. Put urad dal and fenugreek seeds in a small bowl,
Ambarella Juice
By : Aftab Kola My ancestral house in my native town had a spacious backyard as well as a frontyard dotted with trees of kokums (we used to call them 'Bhende, similar to mangosteen), mangoes, bilimbi (bimbellli), ambarella (kollami ambatti), drumsticks, dudhyan, guava, papaya, etc. I never knew that certain above-mentioned fruits can be crushed to prepare delicious, healthy juice. On my Sri Lanka trip I had an occasion to slurp ambarella juice which I found extremely refreshing and stimu
Photos
