Karnataka govt bans artificial colors in kabab, fish, chicken dishes

Bengaluru, Jun 24: The Karnataka government has issued a significant order banning the use of artificial colors in kabab, fish, and chicken dishes across the state. This decision follows the collection and lab testing of kabab samples from 36 locations in Karnataka, which revealed the presence of artificial colors like yellow and carmoisine. The Food Safety and Standards Authority of India (FSSAI) took this decision to protect public health, as artificial colors in food can have harmful effects.

Previously, the Food Safety and Standards Department of Karnataka had banned the use of artificial colors in cotton candy and gobi manchurian after harmful chemicals were detected in the artificial colors used in these foods. FSSAI collected samples of cotton candy and gobi manchurian from over 170 locations across the state and found carcinogenic chemicals in the artificial colors.

Harmful chemicals

In cotton candy, the harmful chemical rhodamine B was detected, while gobi manchurian contained sunset yellow and tartrazine. Due to the presence of these chemicals, the use of artificial colors was banned.

Rhodamine B and its ill-effects

Rhodamine B is a chemical used in the textile, paper, and leather industries for red and pink coloring. When ingested through food, this chemical can lead to cancer. It is also found in colored sweets. Continuous exposure to rhodamine B can severely affect the brain.

This recent ban on artificial colors in kabab, fish, and chicken dishes is a continuation of the government's efforts to ensure food safety and protect public health.

(Source: Daijiworld)