Bhatkalli man bags Silver medal at Saudi Arabian international chef competition
03:12PM Fri 17 Nov, 2017


- Recognized short commercial bakery course conducted by the University
of Agricultural Sciences, Hebbal Campus, Bangalore (2001).
- Craftsmanship course in bakery and confectionery with first class from The Hotel Academy, Chennai (2006-07).
- Certificate of completion in cake decorating and sugar flowers from R.L Clement Cake Decorating School, Sri Lanka.
- PME Arts & Crafts professional diploma course in royal icing & piping module.
- PME Arts & Crafts professional diploma course in sugar paste module.
- PME Arts & Crafts professional diploma course in sugar flowers module.
- PME Arts & Crafts Masters certificate
- Wilton method of cake decorating - basics course.
- Wilton method of cake decorating - gum paste & fondant course.
- Wilton method of cake decorating - flowers & cake design course.
- Completed HACCP 3rd level with merit score.


